ANNO XX Aprile 2026.  Direttore Umberto Calabrese

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Gastronomía esp (1155)

Venerdì, 23 Febbraio 2024 17:44

Huevos benedictinos con salmón fresco

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Huevos benedictinos con salmón fresco, ¡riquísimo!
Este plato, popular entre los estadounidenses y británicos, se ha extendido ampliamente en el mundo.
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Giovedì, 22 Febbraio 2024 21:05

Cinzano, un poblado mágico entre vinos y turismo

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La belleza de Cinzano, una postal de viñedos que seduce al turista
Zona de vinos y sabores donde el bien más preciado es el tiempo.
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Mercoledì, 21 Febbraio 2024 16:26

Pinchos de frutas

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Pinchos de frutas
Esta receta es realmente sencilla y rápida. Es un rico postre que “nos saca de apuro” cuando tenemos poco tiempo y queremos consentir a nuestros seres queridos.
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Martedì, 20 Febbraio 2024 23:19

Más viñedos sostenibles de Valpolicella

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Las uvas con las que se produce el vino Valpolicella en el Véneto
El vino típico del Véneto, un ejemplo de ecologismo.
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Sabato, 17 Febbraio 2024 20:23

Ensalada César, la reina de las ensaladas

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Ensalada César, la reina de las ensaladas
La ensalada Cesar es una de las más conocidas en el mundo. No hay país que no elabore este tipo de ensaladas, siempre adaptándolo a sus costumbres y gustos gastronómicos. Hoy vamos a ver cómo preparar la receta original de…
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Venerdì, 16 Febbraio 2024 17:53

Ensalada ‘Waldorf’

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Ensalada ‘Waldorf’
Esta receta es una de las ensaladas que más ha mantenido su fama a lo largo de la historia. La primera versión se creó en 1893 por el maître del hotel Waldorf de Nueva York. Se sirvió por primera vez…
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Giovedì, 15 Febbraio 2024 14:00

Oro, plata y bronce para la cocina italiana

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Podios de excelencia para la cocina italiana
Juego Olímpicos en Stuttgart, todo el podio es italiano.
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Venerdì, 09 Febbraio 2024 19:45

Hoy se conmemora el Día de la Pizza

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Hoy se conmemora el Día de la Pizza
Margarita, cuatro quesos, calzone, napolitana, con masa fina, gruesa… ¿Existe algún plato en el mundo que guste más que una buena pizza? Seguramente no, y es que esta popular y humilde delicia que nació para alimentar a los pobres de…
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Mercoledì, 07 Febbraio 2024 22:42

Una revolución, pizza frita de Franco Pepe

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Franco Pepe y sus innovaciones culinarias
El chef italiano se luce en Madrid Fusión.
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Martedì, 06 Febbraio 2024 10:17

Espaguetis a la amatriciana (Spaghetti all’Amatriciana)

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Espaguetis a la amatriciana (Spaghetti all’Amatriciana)
La salsa a la amatriciana (sugo all'amatriciana; pronunciación en italiano: en romanesco sugo alla matriciana) es una salsa italiana usada para condimentar pastas; su nombre deriva de la pequeña localidad de Amatrice en la región del Lacio cerca de los…
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