Extra-virgin olive oil promoted in Osaka seminar

Mercoledì, 05 Agosto 2015 01:59

Extra-virgin olive oil promoted in Osaka seminar

Written by Redaction

font size decrease font size increase font size
Print
Email

Rate this item

(0 votes)

Osaka - Japan is going crazy over extra-virgin olive oil. A seminar on selection and use was organised by the Italian Cultural Institute of Osaka and the international branch of Aiso (Italian Oil Masters Association).

Topics included the varieties of extra-virgin olive oil, typical characteristics of production sites, labels on olive oil bottles, the "best before" date and how to preserve olive oil.
The seminar also discussed pairing with other ingredients and flavours. The Institute and Aiso have organised several events this year including a three-day seminar on olive oil in January at "Sapori d'Italia". It featured a focus on "Exploring mono-variety olive oil", 'Tasting new olive oil' and "Olive oil as an aperitif". An oil masters seminar will be held on Sept. 14-19. (AGI)

Read 506 times

Published in People UK

Redaction

Latest from Redaction

More in this category: « Scola's tribute to Fellini is showcased in Amsterdam Trentino displays beauty of Dolomites at Milan Expo »